Description
Aging Room Solera Sungrown is a great cigar to round out this line. Aging room was specifically created in at the end of 2010 to produce small batch boutique blended cigars that are not for everyone. Founded by Rafael Nodal and launched in 2011, Aging Room cigars are made by Jochy Blanco of Tabacalera La Palma in Tamboril, Dominican Republic. Some Aging Room brands are also produced in Nicaragua by Nestor Plasencia Jr. and A.J. Fernandez. All three cigar makers are considered Master Blenders to say the least. The brand’s portfolio includes several high-scoring cigars across many lines.
The Solera line utilizes the Solera drying process which is used in Spanish WIne making. This technique employs staggering the aging of leaves and slowly combining new leaves as the process continues. This time consuming method adds a totally enhanced taste to the tobaccos.
The Aging Room Solera Sungrown edition is an interesting one. It’s medium bodied with a crisper taste. The Dominican Habano filler and binder is encased with a Dominican sun grown wrapper giving way to a zesty stick.
Rich Cucharo –
Aging room was specifically created in at the end of 2010 to produce small batch boutique blended cigars that are not for everyone. Founded by Rafael Nodal and launched in 2011, Aging Room cigars are made by Jochy Blanco of Tabacalera La Palma in Tamboril, Dominican Republic. Some Aging Room brands are also produced in Nicaragua by Nestor Plasencia Jr. and A.J. Fernandez. All three cigar makers are considered Master Blenders to say the least. The brand’s portfolio includes several high-scoring cigars across many lines.
The Solera line utilizes the Solera drying process which is used in Spanish WIne making. This technique employs staggering the aging of leaves and slowly combining new leaves as the process continues. This time consuming method adds a totally enhanced taste to the tobaccos.
The Sungrown edition is an interesting one. It’s medium bodied with a crisper taste. The Dominican Habano filler and binder is encased with a Dominican sun grown wrapper giving way to a zesty stick.