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Barrel Fermented

  • Pappy Van Winkle Barrel Fermented


    Pappy Van Winkle Barrel Fermented  is probably one of Drew Estate’s most exclusive and elusive brands.

    There is no dispute that the Pappy Van Winkle line is one of the most sought after cigars on the planet. When Drew Estate decided to produce a more complex blend, the industry took serious notice. With extreme attention to detail, this extraordinary cigar is made by soaking Kentucky fire-cured tobacco in Pappy Van Winkle bourbon barrels for 12-18 months. The tobacco is then combined with prime Mexican and Indonesian tobacco and hand-rolled in very limited quantities in Estelí, Nicaragua.

    Stay tuned to The Cigar Thief for availability. And when they’re in, get them! Any size is always a top pick for these.

    Check out all the Pappy Van Winkle cigars we carry when they’re available HERE

    Country of Origin: Nicaragua
    Factory: La Gran Fabrica Drew Estate
    Wrapper: Mexico (San Andrés) & U.S.A. (Kentucky Tapa Negra)
    Binder: Nicaragua
    Filler: Nicaragua & U.S.A. (Kentucky)